Sunday, November 9, 2008

Sunday Sweets

Sunday mornings run a little differently at our house these days. We're going to a later church service, so that gives me a little time in the morning to putter in the kitchen. Today I used my No Rise Dough to make a giant bear claw.
May I just say.... yum?

I used this recipe for the filling, although I halved it and still had some left over.

And while I'm on the subject of sweet rolls, let me just direct you over to Lorie's kitchen in Mississippi, because, Oh My Goodness, she's killing my diet.


Milah said...

Your bread look delicious. I copied your cream cheese recipe. I tried to go to Lorie's link but it does not work. You might want to check it.

Lori R said...

hmmm...weird. I think it works now. Just in case, here's the address the old fashioned way. Just copy and paste.

Anonymous said...

Thanks for the link up! I have been slacking lately on my posts. The Bear claw looks divine. I assume you just make little cuts in the dough for the shape?