Sunday mornings run a little differently at our house these days. We're going to a later church service, so that gives me a little time in the morning to putter in the kitchen. Today I used my No Rise Dough to make a giant bear claw.
I used this recipe for the filling, although I halved it and still had some left over.
And while I'm on the subject of sweet rolls, let me just direct you over to Lorie's kitchen in Mississippi, because, Oh My Goodness, she's killing my diet.